Add your company website/link
to this blog page for only $40 Purchase now!Continue
FutureStarrBanana Nut Bread Recipe:
Growing up, there was never a lack of things to eat at my grandma’s house. There were tins filled with pizzelle and biscotti that were never empty. I mean, never. They were always sitting, filled to the brim, on the last step near the dining room.
This is my husband’s recipe which he has perfected over the years and he is known for his Banana Bread. He makes it frequently and it always disappears fast! It is simple to make and our favorite way to use up overripe bananas so they never go to waste. It’s super moist and makes a great breakfast on-the-go. We even created Banana Muffins from this recipe. (Source: natashaskitchen.com)
YES! The recipe will still work if raisins and walnuts are omitted. We make it nut-free all the time due to a walnut allergy in the family. You will still have the softest, super moist, and scrumptious loaf. You can also replace them with some chocolate to make Chocolate Chip Banana Bread. PIN IT FOR LATER Print Pin 5 from 2 votes Banana Bread Loaf Banana Bread Loaf is a homemade banana bread recipe that is sure to become a family favorite. Make some today and enjoy some "stretchy" banana bread with your breakfast or brunch! Prep Time.
I made this with 3 bananas, and added a pouch of my kids Cinnamon Applesauce to it (to make up for the lack of a banana), along with a 1/4 tsp. of butternut flavor, and omitted the nuts. I made it in muffin tins, and they came out moist and good. Will make it again!
This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts (Source: www.bbcgoodfood.com)
Want to make someone’s day? Bake them some banana bread! Just yesterday, I said, “I’m going to bake some banana bread,” and watched a full-grown man’s eyes light up like a kid’s on Christmas morning. (Source: cookieandkate.com)