Anise is a genus of flowering plants in the family Apiaceae, native to the eastern Mediterranean region. The fruits are used in a many cuisines, typically ground and sprinkled with sugar. It is known in Middle Eastern and Western cuisines, but also Central and South American cuisines. The herbaceous perennial liane is grown as a garden plant in the UK, Europe and Australia. Perennial anise is used as a culinary



called star anise (Illicium verum) widely used in South Asian, Southeast Asian, and East Asian dishes. Star anise is considerably less expensive to produce, and has gradually displaced P. anisum in Western markets. While formerly produced in larger quantities, by 1999 world production of the essential oil of anise was only 8 tons, compared to 400 tons of star anise.The seeds can be used whole, or they can be ground into a powder. They have a sweet, fragrant aroma with a strong, licorice-like taste. It’s that strong flavor that makes anise a love-it-or-hate-it kind of spice. If you’ve ever tasted alcoholic beverages that contain ouzo, sambuca or pastis, you know what I mean! That flavor makes it very versatile, though, as it can be used in savory applications like baking breads or making savory Italian sausage, as well as for baking sweet cookies and cakes.Hormone-sensitive condition such as breast cancer, uterine cancer, ovarian cancer, endometriosis, or uterine fibroids: Anise might act like estrogen. If you have any condition that might be made worse by exposure to estrogen, don't use anise.Some types of cancer are affected by hormones in the body. Estrogen-sensitive cancers are cancers that are affected by estrogen levels in the body. Tamoxifen (Nolvadex) is used to help treat and prevent these types of cancer. Anise seems to also affect estrogen levels in the body. By affecting estrogen in the body, anise might decrease the effectiveness of tamoxifen (Nolvadex). Do not take anise if you are taking tamoxifen (Nolvadex).


Anise might decrease blood sugar in people with diabetes. Diabetes medications are also used to lower blood sugar. Taking anise along with diabetes medications might cause blood sugar to go too low. Monitor your blood sugar closely. The dose of your diabetes medication might need to be changed.CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circumstances. Never delay or disregard seeking professional medical advice from your doctor or other qualified health care provider because of something you have read on WebMD. You should always speak with your doctor or health care professional before you start, stop, or change any prescribed part of your health care plan or treatment and to determine what course of therapy is right for you.As bacteria and inflammation drive skin conditions like acne, star anise could potentially benefit certain skin problems. Researchers explored this effect in a 2021 study that tested star anise extract on mice. They suggest it has potential for use in skin infections because of its antimicrobial properties.Star Anise is a star shaped spice mainly used in Asian cooking. It is the dried pod from the fruit of the Illicium verum plant, an evergreen tree of Magnolia family native to Southwest China. The pods have six to eight prongs, each containing a single seed. Star Anise has a strong, distinct, sweet and spicy flavour, similar to Aniseed. It has a Fennel and Licorice-like aroma. It adds wonderful layers of complex flavour and aroma to the dishes. Star Anise pairs with beef, chicken, ducks, eggs, fish, figs, leek, pears, pork, pumpkin, root vegetables, shrimp, soy sauce and tropical fruit. It is a classic companion with tomato-based sauce or stew adding a warm, spicy undertone. It is a key ingredient in Pho, a Vietnamese noodle soup and Indian/Middle Eastern rice dish – Biryani. Star Anise is widely used to flavour beverages like chai/ tea and infuse several liquors including Absinthe, Sambuca and Pastis for a Licorice like flavour. (Source: spicezen.com.au)



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