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A Hawaiian Bros

A Hawaiian Bros

Hawaiian Bros:

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Bros

Hawaiian Bros opened their first Texas location in Kyle in Spring 2021 and has since opened 10 additional Texas locations between the Austin area and DFW Metroplex. Each restaurant features a striking design and island vibe with a kitchen void of freezers, fryers and microwaves. Food is prepared fresh daily. While the streamlined menu is an homage to the Hawaiian plate lunch, island-inspired comfort food which remains an essential part of Hawaiian culture.

Standout items on the menu include Huli Huli Chicken – Hawaiian Bros’ signature dish featuring marinated teriyaki chicken grilled fresh; Luau Pig – slow roasted Kalua pork seasoned with Hawaiian sea salt; Molokai Chicken – sweet and spicy perfectly grilled chicken with a little heat; Honolulu Chicken – savory chicken infused with fresh garlic, green onions and sesame; Macaroni Salad – a classic Hawaiian side featuring Hawaiian Bros’ secret blend of spices; SPAM Musubi – rice with seared SPAM glazed in teriyaki sauce, wrapped in seaweed; and for dessert you can’t forget the delicious Dole Soft Serve – a tropical soft serve. All plate lunches are available in small, classic and large sizes and come with white rice, macaroni salad, and your choice of protein. (Source: www.qsrmagazine.com)

Food

Known for slow-roasted pulled pork and marinated teriyaki chicken Hawaiian plates served with white rice and macaroni salad, as well as Spam musubi, the comfort food concept opened its first spot in Kansas City in 2018. There are now dozens of locations — operating or opening soon — in Illinois, Kansas, Missouri, Texas, and New York.

Hawaiian Bros opened their first Texas location in Kyle in Spring 2021 and has since opened 10 additional Texas locations between the Austin area and DFW Metroplex. Each restaurant features a striking design and island vibe with a kitchen void of freezers, fryers and microwaves. Food is prepared fresh daily. While the streamlined menu is an homage to the Hawaiian plate lunch, island-inspired comfort food which remains an essential part of Hawaiian culture. (Source: www.qsrmagazine.com)

 

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