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A pastel-colored, slightly fruity beverage, pamplemousse is the perfect blend of sweet strawberries, citrus, and cream. At least as far as my notes say, it gloriously omits any mention of wormwood, aka Artemisia absinthium, aka traditionally thought of as the vilest flavor in the entire world. But in case you forgot, I’ve noted it here for you.
Mixologist Ryan Fitzgerald thinks the Pamplemousse makes a terrific brunch cocktail: "It's bright, refreshing and low in alcohol—a great pick-me-up." Champagne Cocktail Recipes
A type of fruit that may grow as large as a foot in diameter and is the largest citrus fruit. It is closely related to the grapefruit, but it is a bit less juicy, less bitter, and is sweeter. A pamplemousse has a very thick skin that ranges in color from green to yellow. The skin covers thick pithy area that is followed by the firm pulp. The pulp is a yellow color in the green skin variety and a pink or rose color in the yellow skin variety. The pink and rose-colored pulp is slightly sweeter than the yellow pulp. The pamplemousse is native to Southeast Asia, but is also grown in Caribbean countries and in subtropical areas of the United States. Pamplemousse are available in well-stocked supermarkets and specialty markets and should be stored in the refrigerator to prolong freshness. A pamplemousse is more popularly known as a pummelo and may also be called a pomelo, pommelo, Bali lemon, Limau besar, Shaddock, and Chinese grapefruit. (Source: www.recipetips.com)
I love love love grapefruit La Croix! It is what opened me up to liking sparkling water beverages. But this is still my favorite. It's a staple at our house. It good flavor, good carbonation, and wonderfully refreshing!
pellwall.com)Very widely used to give a grapefruit note especially in combination with other citrus. Being stable in alkali it is particularly useful in soaps but is equally used in fine fragrance. (Source: