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Don Julio 70

Don Julio 70

Don Julio 70

Don Julio 70® Añejo Claro Tequila

Don Julio 70® Añejo Claro Tequila is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco tequila and the complexity of an Añejo tequila together for a totally unique tequila experience. Don Julio 70® Añejo Claro Tequila is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor.)Don Julio 70 Anejo Cristalino TeCreated to mark 70 years since Don Julio Gonzalez first started making Tequila, Don Julio 70 Anejo has been aged in American white oak bourbon casks for 18 months, before undergoing charcoal filtration. The result is a sweet, citrus forward Tequila, striking a balance between rich notes of chocolate, butterscotch and vanilla, and youthful lemon, toasted almonds, black pepper and smoky agave.

Don Julio 70 Claro Tequila Plays Tricks on Your Sense

Don Julio 70 Claro tequila came out on the company’s 70th anniversary earlier this decade, but it has taken a while for it to spread out through distributors, retailers, and bars. I’ve been seeing it fairly often lately in Mexican supermarkets and hotel lounges though, so I tried it twice this past week to see if it’s worth your future tequila shelf investment. (Source: luxurylatinamerica.com)

Don Julio 70 Limited Edition Tequila

Don Julio 70 Anejo Claro Tequila is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco and the complexity of an Anejo together for a totally unique tequila experience. Don Julio 70 Anejo Claro Tequila is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor. (Source: morenosliquors.com)

Don Julio Tequila Don Julio 70 Limited Edition Claro Añejo Tequil

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Don Julio 70 Añejo Claro Limited Edition Tequil

Highly Recommended, F. Paul Pacult (Spirit Journal): "[$70 list] Crystal clear; sediment free clarity. For an añejo it's surprisingly neutral in the opening whiffs, except for a peanut butter quality and maybe a bit of dill; later inhalations after another seven minutes of air contact don't produce many new results so I move on. Entry is solid, oaky, vanilla-like and gently sweet and creamy; midpalate is very firm in structure, more dry than sweet, slightly toasted and rich. Ends on a cake frosting-like sweet note, then it turns herbal. I was prepared to give three stars then the midpalate and finish pushed me to four. Not quite sure though why a clear añejo is necessary. (Sep 2012)" (Source: whwc.com)

For Enrique de Colsa, master distiller of Don Julio tequila in Jalisco, Mexico, charcoal filtration became a seven-year science experiment that produced Don Julio 70 Crystal Anejo, a nod to the brand's 70th anniversary and homage to its founder, Don Julio (Source: www.tequilamatchmaker.com)

 

 

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