Waba Grill

Waba Grill

Waba Grill 2021 Sales Continue to Wow Franchisees

, one of the nation’s leading healthy rice bowl chains, has announced that Q3 2021 same store sales (SSS) jumped 17.9% over the same period last year, as the brand continues to make impressive gains across the sales spectrum. WaBa Grill’s Q3 increase in SSS represents a remarkable jump of 30.6% over the same pre-pandemic period for 2019, illustrating extraordinary ongoing sales momentum as the year begins to wind to a close. Following a record-setting 2020 that saw WaBa Grill register the best sales year in company history, 2021 continues to track toward a second-consecutive annual sales milestone for the brand known for its healthy and fresh menu served at super speed.

Waba Grill Is a Fast Casual Dining Option That Serves High Quality, Healthy Meals.

At WaBa Grill, our goal is to serve the best possible grilled menu items with a fusion of different flavors and quality ingredients. Unlike most places, we use real fruits and vegetables to enhance the flavors of our amazing "WaBA Sauce." Though it's more work for us, we serve boneless, skinless, never-frozen, fat-trimmed chicken...because it creates a better meal for you. Rather than serve run-of-the mill beef, we elect to marinate ribeye steak because it tastes better. We choose to serve jumbo shrimp and our salmon is always Wild Alaskan and certified responsible and sustainable...because those choices are important. Our Arcadian-blend salads are prepared shortly before serving. Our fresh veggies are lightly steamed to a crisp perfection. Though it's a harder process, we charboil all of our meats. Many of our items are low in fat and support a healthy lifestyle. All entrees are freshly prepared and served at "on the go" speed. That's the WaBa Grill Difference!

Waba Grill Sets a Recor

A menu built on rice, protein and veggies helped this California-based chain achieve its best-ever sales during the pandemic.

Start a Waba Grill Franchise, 2021 Costs & Fees

Become a leader in the best-value providers in quick service restaurant sector. Promote constructive partnership with franchisees to achieve leading quick service operations catering to customers seeking clean, inviting, and satisfying dining experience.



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