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FutureStarrThe little door los angelesnew orleans to los angeles
Through this little door, you can reach Los Angeles in an easy and nice manner. Gives you the freedom to explore more surrounding areas and chic area of Los Angeles.
Just a few miles east of my neighborhood’s Little Louisiana corner is another one of L.A.’s Creole restaurant staples, Harold and Belle’s, which opened 50 years ago in the area where it still stands, Jefferson Park, a neighborhood teeming with Louisianians back then. Like other New Orleans-themed restaurants in the area, Harold & Belle’s will be hopping with energy on Fat Tuesday. La Louisanne will also have a Fat Tuesday celebration that includes a second line, the New Orleans style parade that follows a brass band while participants dance and twirl parasols and handkerchiefs. Bayou Grille in Inglewood will host a crawfish boil. If you’re looking for something très romantique in and around the West Hollywood area, The Little Door is it. Sure, it’s favoured by the like of Rachel Zoe and the old Kimye duet, but this is not the try-hard restaurant you might expect. Instead, it’s rustic LA chic at its most charming. Walking into the gate from busy 3rd St sees you enter a Greek-inspired blue and white courtyard where the drinks are great and French inspired food, equally as delicious. We especially love the cucumber martinis and typically suave bartender who looks a little like Justin Theroux. Booking are essential for this bona fide WeHo institution.
The Little Jewel’s exterior is flanked by a big green-and-white awning; inside, half of the business is set up like a store, with all manner of Louisiana delights – old-fashioned candies, a variety of hot sauces, moon shine syrup, Zapp’s kettle-cooked potato chips, Abita root beer and, delightfully, dried Camellia red beans (and crowder and field peas). The other half houses the cheery dining area with an oversized chalkboard covered in bright-chalked menu items that make your mouth water: jambalaya, muffulettas (the New Orleans-style Sicilian sandwich), fried oysters, whiskey sauce bread pudding …“If people are looking for super-traditional southern Louisiana food, that man is doing the Lord’s work,” drawls Josh Kopel, a Baton Rouge native and owner of three Southern/New Orleans-themed establishments: Preux & Proper and South City Fried Chicken in Downtown L.A. and Five0Four Bar in Hollywood. Preux & Proper, opened in 2015, is a bright and breezy interpretation of New Orleans and the South, in contrast to The Little Easy (also opened in 2015 in Downtown L.A.), which gives off sultry and moody vibes. Both serve up Dirty South-inspired cocktails and Sunday brunch. (Source: www.laparent.com)