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Quick Guide to Amaro Nonino – a Couple Cooks

Quick Guide to Amaro Nonino – a Couple Cooks

Amaro Nonino:

Wondering what Amaro Nonino is, and whether it’s worth a place in your liquor cabinet? This unique Italian amaro is hard to find, and a level more expensive than other Italian bitter liqueurs in the same family. Is it worth the purchase? Are there substitutes? What makes it so special? Here’s what you need to know.

Amaro Nonino Quintessentia is an Italian amaro or bitter liqueur (amaro means “little bitter” in Italian). It was invented in 1992 by a distiller named Antonio Nonino in Friuli, Italy. It’s unique because it’s made using grappa, infusing it with herbs, fruits and botanicals. The bittersweet liqueur has flavor notes of gentian, citrus and caramel.

Amaro Nonino is equally bitter and sweet, with notes of orange, honey, vanilla, licorice, allspice, mango, pepper, and cocoa. It’s got a unique flavor that’s worth seeking out, less sweet than other amari but still easy to drink. It’s at its best served on the rocks as an aperitif or in the popular Paper Plane cocktail. It’s similar to brown amari like Meletti and Cynar, but has a unique flavor due to the grappa.

Amaro Nonino Quintessentia : the Whisky Exchange

An amaro from Nonino, a family-owned company who have been distilling since 1897, Quintessentia is made with herbs and grape eaux-die-vie, aged in Nevers, Limousin and ex-sherry oak.

This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. Please help to improve this article by introducing more precise citations. (August 2020) (Learn how and when to remove this template message) Elegant, with an extraordinary fragrance of mountain herbs, Amara Nonino Quintessentia is made all the more special by the presence of a proprietary grape distillate, aged in small barriques of Nevers, Limousin and ex-Sherry barrels. The elegance of wine distillate and the character of grappa combine.This liqueur combines the original 1933 recipe of distiller Antonio Nonino's original recipe with the Nonino family's subsequent experience in the art of distillation. To complete a meal, served at room temperature as a digestive. Enjoy as an aperitif, with ice and a slice of orange; add sparkling wine for a refreshing cocktail. (Source:

Australia post deliveries will take even longer. Elegant, with an extraordinary fragrance of mountain herbs, Amara Nonino Quintessentia is made all the more special by the presence of a proprietary grape distillate, aged in small barriques of Nevers, Limousin and ex-Sherry barrels. The elegance of wine distillate and the character of grappa combine.This liqueur combines the original 1933 recipe of distiller Antonio Nonino's original recipe with the Nonino family's subsequent experience in the art of distillation. To complete a meal, served at room temperature as a digestive. Enjoy as an aperitif, with ice and a slice of orange; add sparkling wine for a refreshing cocktail. (Source:www.abc.virginia.gov))

 

 

 

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