Add your company website/link
to this blog page for only $40 Purchase now!Continue
FutureStarrPrime Rib Cooking Time
Prime rib is a French dry-aged beef rib roast, typically weighing approximately 10 kilograms (22 lb). Most often, it is grilled or roasted, using dry-aged beef as the principal ingredient. More recently, prime rib has gained popularity as a meat dish and a significant entree in North American cuisine.
Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. A bone-in prime rib roast is also called a standing rib roast, because you position the roast majestically on its rib bones in the roasting pan to cook it.
A full rack of prime beef is 7 ribs, which will easily serve 14 to 16 people (or more!). A full rack will not fit in my oven, so when I'm feeding a crowd, I cut the roast in half (3 ribs on one roast and 4 ribs on the other) and cook them in separate ovens.
Prime rib, also referred to as standing rib roast, is a beautiful piece of meat. Whenever we need a truly show-stopping holiday roast, we turn to it. A well-cooked prime rib is juicy, full of flavor, and not at all difficult to make. Plus, it's impressive: You'll make your guests think you labored for hours, but it'll be your little secret that it was no sweat and really your oven did all the work
Your cooking times will vary depending on the size of your prime rib roast. To calculate your cooking time, multiply the exact weight of the roast by 5. Round the resulting number to the nearest whole number. The rib is cooked at 500 degrees F for exactly that many minutes. For example, for a 6 pound roast: 6x5=30, so cooking time is 30 minutes. Turn the oven off and wait 2 hours before opening the oven door. Remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen
www.allrecipeThis works well for certain ovens. Here is the fool proof plan! After your calculated 500 degree blast turn off the oven. In 30 minutes check the oven temp by setting it to bake at 325 degrees. If your oven is below 325 and begins to heat up your oven either has a vent fan or cools off too quickly. No problem. Set it to 275 and leave it for the next hour. You are now at 1.5 hours after the blast. Turn oven off for the last half hour. Perfection. If your oven is over 325 one half hour after the first half hour blast you should be good with original recipe. Read More (Source:s.com)Editor's Note: