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FutureStarrOstrich Fern Seeds for Sale
Named for the curved stem's resemblance to an ostrich neck, these ferns are native to the Northeastern United States. They can be grown from spores or plants alike, and they are among the hardiest plants in their family. Ostrich ferns are known to reach an average height of 5 feet, but they reach up to 7 feet in many cases. They are loved by gardeners and landscapers alike because they provide a full, glossy coat of green fronds throughout the entire body of the vase-shaped plant. Throughout the country, fiddleheads, the immature leaves of the plant, are often cooked up and served as a delicacy for their grassy, nutty flavor.
Spores are the equivalent of seeds for ferns. Easy to start, just fill a shallow tray with fresh potting mix, and moisten thoroughly and firm to a even/level ground. Then gently spread the spores evenly on top and mist them. With that done just cover the tray with glass or clear plastic and set in a warm place. Check periodically to make sure they are still moist. In a month or so you too will have itty bitty baby Fern plants. Keep misting them until they get a few inches tall.Matteuccia is a genus of ferns with one species Matteuccia struthiopteris (common names ostrich fern, fiddlehead fern or shuttlecock fern). It is a crown-forming, colony-forming plant, occurring in temperate regions of the Northern Hemisphere in central and northern Europe, northern Asia, and northern North America. The species epithet struthiopteris comes from Ancient Greek words, struthio meaning ostrich and pterion meaning wing.
The ostrich fern is a popular ornamental plant in gardens. It has gained the Royal Horticultural Society's Award of Garden Merit. While choosing a place of planting it should be taken into account that this fern is very expansive and its leaves often lose their beauty throughout the summer, especially if not protected from wind and hail. The tightly wound immature fronds, called fiddleheads, are also used as a cooked vegetable, and are considered a delicacy mainly in rural areas of northeastern North America. It is considered inadvisable to eat uncooked fiddleheads.This fern can grow 6 ft high and almost as complete, making this fern the size of a bush. These plants love shade and moisture. They can lose their color in the summer if not protected from wind and hail, so their near walls and house sides. This plant is edible and is considered a delicacy among individual nations. One of the lushest and most beautiful ferns, the Ostrich Fern gets its name from the distinctive plume of leaves resembling bright green spray ostrich tail feathers. The leaves of this plant usually grow to be about three feet long and curve gracefully at the tips, and the plant itself is nearly equally broad. The new leaves are called fiddleheads since their shape is similar to that of a violin stem. They were a favorite food for Native Americans and are still eaten in many parts of the county. (Source: www.tennesseewholesalenursery.com)