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Lure atlanta

Lure atlanta

Lure atlanta

Lure Cosmetics is based in Atlanta, Georgia, USA. The company operates on a vegan lifestyle which is reflected in the name of the company. Lure takes pride in cosmetic products that are full of ingredients that are non-toxic, including natural ingredients.

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www.tripadvisor.com)Perfect anniversary dinner at Lure. The service and food were both great. Our waitress, Q, took excellent care of us. Our reservation was late and the restaurant was closing within an hour of our arrival, so I was afraid of being rushed. The opposite happened....Perfect patio, great service, and delicious food. Thanks Q, and thanks Lure!More (Source:

Perfect anniversary dinner at Lure. The service and food were both great. Our waitress, Q, took excellent care of us. Our reservation was late and the restaurant was closing within an hour of our arrival, so I was afraid of being rushed. The opposite happened....Perfect patio, great service, and delicious food. Thanks Q, and thanks Lure!More (Source: www.tripadvisor.com)

We went for my birthday. I loved the design and feel of the restaurant. It was pretty quiet and a nice little romantic dinner. We chose to eat tapas style so we ordered several appetizers/sides and a meal to share. Everything was delicious. We tried...several of their oysters on the half shell, all were delicious. Both the grilled octopus with pork lettuce wraps and hush puppies were fantastic. The meal we shared was the Georges Banks Sea Scallops with the potato salad which was to die for. Highly recommended for a date night. Dress seemed to be more business casual.More (Source: www.tripadvisor.com)

My wife and I had a fantastic dinner at Lure. Fresh oysters, scallops, ice cream, cocktails. Everything was great. As an even added bonus, we loved our server. She was perfect. We picked this restaurant at random the week before, but it will be a...destination next time!More (Source: www.tripadvisor.com)

Lure is Atlanta’s new fish house for the adventurer, the traditionalist, the hedonist, the fish-obsessed. Inspired by classic American and global coastal traditions, here you’ll find the freshest fish in the heart of midtown in a restored 1920s bungalow on Crescent Avenue. Lure has a sophisticated but casual vibe, fluidly bridging the gap between a weathered seaside eatery and a fine-dining seafood restaurant. (Source: www.midtownatl.com)

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Vacuous nightclubs and laid-back, mediocre restaurants have long dominated Crescent Avenue’s three-block stretch of prime Midtown real estate. It’s especially refreshing, then, to find this swank but quality-minded seafood destination newly opened on Twelfth Street, just down from Front Page News and Sutra Lounge. (Source: www.atlantamagazine.com)

Welcome to midtown Atlanta, where seafood is king and nautical décor is queen. The princes and princesses are the sea faring travelers, and the court jester’s that one guy who’s always trying to buy everybody drinks at the bar. We love that guy. This restaurant celebrates the nautical lifestyleto perfection, while still providing you with the full Atlanta experience. At Lure (a fabulous name to top it off), you’ll get to experience not only some of Atlanta’s finest seafood cuisines, but do so in the pleasure of a beautifully driftwood-laden environment that bridges the gap of luxury and a thematic dining milieu. Just wait until you plunge your tridents into the coastal delights. (Source: www.venuereport.com)

Welcome to midtown Atlanta, where seafood is king and nautical décor is queen. The princes and princesses are the sea faring travelers, and the court jester’s that one guy who’s always trying to buy everybody drinks at the bar. We love that guy. This restaurant celebrates the nautical lifestyleto perfection, while still providing you with the full Atlanta experience. At Lure (a fabulous name to top it off), you’ll get to experience not only some of Atlanta’s finest seafood cuisines, but do so in the pleasure of a beautifully driftwood-laden environment that bridges the gap of luxury and a thematic dining milieu. Just wait until you plunge your tridents into the coastal delights. (Source: www.venuereport.com)

Because it is a restaurant and not a hotel, we’ll focus on the kind of dining experience you and your fellow maties or…seamen can expect at Lure. (Source: www.venuereport.com)

THE DISH: The maximum guest capacity fares around 170 guests if you opt for a restaurant buyout. The private dining room holds up to 55 guests. The patio space venue, where you’ll be able to gaze off into the horizon and pretend that you are watching seagulls fly by, is able to hold up to 60 people. There are options for semi-private dining, too. That way, you won’t have to be an enclave and can enjoy the rest of the ambiance. (Source: www.venuereport.com)

Lure, Atlanta says it best "our restaurant can accommodate a variety of different private and group dining scenarios—lunch, brunch, dinner or cocktails; formal or casual" and "our dining room, full of wood-heavy nautical décor, feels like an adventure trip in the dark, cozy cabin of a weathered whaler. And while the menu delivers a strong sampling of classic American seafood, Lure also ventures out into foreign waters, with a keen eye on the Mediterranean, Indian Ocean, and Asia. Our menu excels in simple yet modern flavors like salty fried calamari and flaky fish and chips covered in a flavorful sourdough batter. Our tender steamed Calendar Island mussels demanded additional bread to soak up the last drops of their citrusy beer and crème fraîche broth." (Source: www.venuereport.com)

Set the tone for the maritime fete to come with these nautical invitations via Oh So Beautiful Paper. The tables don't need much more than candles, candles everywhere. But I think these brass hourglass/compasses would add a nice touch. Last, you definitely need to add a cheeky nod to a sailor on your table top. In keeping with the vintage touches of the restaurant setting, we love this vintage cross stitch sailorhanging. (Source: www.venuereport.com)

Message + book hotels, venues, restaurants, homes Book Hotels (Source: www.venuereport.com Inspired by classic coastal traditions from America and beyond, Lure presents Atlanta’s freshest seafood with drinks to match, all in a converted 1920’s bungalow. Join us dressed up for a four-course meal or dressed down for a beer and platter of raw, chilled and perfectly fresh oysters on the tropical patio. Anchored in the heart of Midtown on Crescent Avenue, Lure has a sophisticated but casual vibe, fluidly bridging the gap between a weathered seaside fish house and a fine-dining seafood restaurant. In fact, several of the nautical artifacts you’ll see adorning the walls were pulled directly from the world’s largest maritime collection. It’s Atlanta’s destination for the adventurer, the traditionalist, the hedonist and the seafood-obsessed. (Source:www.eventective.com))

Lure: To attract or entice. By Merriam-Webster’s definition, Lure, Fifth Group Restaurants’ Midtown fish house, is aptly named. (Source: www.atlantaeats.com Like Ecco and Alma Cocina, two of Fifth Group’s other Midtown restaurants, Lure boasts a gigantic bar which is great for dining with a friend or two, or sampling some delicious craft cocktails. The restaurant itself deftly bridges the gap between elegant fine dining and friendly, accessible, low-key dinner. Stylish but approachable, Lure is the George Clooney of Atlanta’s restaurant scene. (Source:www.atlantaeats.com))

Like Ecco and Alma Cocina, two of Fifth Group’s other Midtown restaurants, Lure boasts a gigantic bar which is great for dining with a friend or two, or sampling some delicious craft cocktails. The restaurant itself deftly bridges the gap between elegant fine dining and friendly, accessible, low-key dinner. Stylish but approachable, Lure is the George Clooney of Atlanta’s restaurant scene. (Source: www.atlantaeats.com Lure is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k (Source:foursquare.com))

discoveratlanta.com)We are operating all our locations beyond CDC and state-mandated health and safety guidelines in order to do our part in keeping you and our city safe. Before you proceed with your reservation please take a moment to review our response to COVID-19. 20% service charge: During these uncertain times, we're adding a 20% service charge in lieu of gratuity to all guest checks. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19. Enhanced safety and cleaning protocols: You can learn more about those efforts at fifthgroup.com/clean. We've gone cash-free: This will help us reduce points of contact between team members and guests. (Source:

: With a comfortable contemporary setting, Fifth Group Restaurants’ Lure evokes a beach-side aura of restrained rusticity. Although the menu isn't nearly as adventurous as when the restaurant first opened, we still find much to like here. Dishes tend to be comforting and served in rather hefty portions. Smoked trout pâté is creamy and deeply flavored, and the tiny chilled shrimp both naturally sweet and tangy. “Shared Plates," such as the crisply fried calamari, work well as small mains. Entrées include grilled scallops whose embellishments change often. Also enjoyable is the seafood stew featuring wild Georgia shrimp in a tomato brodetto. Other than fish, there's Springer Mountain chicken, a pork chop and a rib steak, plus plenty of vegetable choices for the meat/fish averse. Gluten-free options are available. For dessert, you'll have trouble choosing from a raft of evolving selections, but take a look at the house-made ice creams and the coconut cake. The ever-updated wine list presents many white wines to go with the fish dishes, but red wines are offered, too, and nothing is pedestrian. As the evening wears on and the place fills, it gets fairly noisy, so we suggest early dining for maximum comfort. (Source: www.gayot.com)

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: With a comfortable contemporary setting, Fifth Group Restaurants’ Lure evokes a beach-side aura of restrained rusticity. Although the menu isn't nearly as adventurous as when the restaurant first opened, we still find much to like here. Dishes tend to be comforting and served in rather hefty portions. Smoked trout pâté is creamy and deeply flavored, and the tiny chilled shrimp both naturally sweet and tangy. “Shared Plates," such as the crisply fried calamari, work well as small mains. Entrées include grilled scallops whose embellishments change often. Also enjoyable is the seafood stew featuring wild Georgia shrimp in a tomato brodetto. Other than fish, there's Springer Mountain chicken, a pork chop and a rib steak, plus plenty of vegetable choices for the meat/fish averse. Gluten-free options are available. For dessert, you'll have trouble choosing from a raft of evolving selections, but take a look at the house-made ice creams and the coconut cake. The ever-updated wine list presents many white wines to go with the fish dishes, but red wines are offered, too, and nothing is pedestrian. As the evening wears on and the place fills, it gets fairly noisy, so we suggest early dining for maximum comfort. 

 

 

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