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Italian restaurants atlanta

Italian restaurants atlanta

Italian restaurants atlanta

Dining out becomes a feast with these Italian restaurants located in the Atlanta area.

Italian

Whether you're craving a simple plate of spaghetti and meatballs, or an osso buco that melts in your mouth, here are GAYOT's choices for the Top Restaurants for Italian Cuisine in Atlanta , presented in alphabetical order. Mangia!

Since 1995, di Paolo has turned out Northern Italian-inspired fare supported by a mostly Italian wine list. See More (Source: www.gayot.com Less costly than a long flight to Italy, a trip to Antica Posta yields a trove of classic Italian fare. See More (Source:www.gayot.com wClassic northern Italian cuisine and an almost all-Italian wine list at this lively Brookhaven establishment. See More (Source:ww.gayot.com)))

Atlanta is a center of culture, tradition, and all the fine foods that come with it. The atmosphere of Atlanta’s Italian restaurants can range anywhere from home-style neighborhood trattoria to impeccable fine dining and the freshest seafood. One thing for sure, Atlanta’s choices of Italian food are anything but limited. Certain attractions may be temporarily closed or require advance reservations. Some restaurants are currently offering pickup only. Hours/availability may have changed. (Source: vacationidea.com BoccaLupo is a restaurant and bar that serves delicious soul-food style Italian American cooking that mixes their traditional flavors and techniques with contemporary style. The restaurant’s menu is constantly changing based on the freshest ingredients that are available that season. Visitors can choose from a range of antipasti platters, pasta, desserts, and beverages. Some of the popular dishes include Southern fried chicken parmesan served with creamy collards, the chicken liver ravioli, and the cream cheese panna cotta topped with huckleberries and squid ink cookie crumbs. Diners can wrap up their meal with a delicious espresso, cappuccino, or latte. (Source:vacationidea.com))

Chef and owner Riccardo Ullio has a range of restaurants that focus on different aspects of fine dining. While Sotto Sotto specializes in authentic Italian entrees and Escorpion is a Mexican tequila bar, Fritti offers diners authentic Neopolitan pizza that is prepared according to traditional artisanal methods. It is certified by the Verace Pizza Napoletana Association, and there are over twenty-eight types of pizza on the dinner menu. Some popular options include marinara made with olive oil and wild pugliese oregano, the sorrentina, which is topped with smoked mozzarella, cherry tomatoes, and basil, or the quattro formaggi, layered with fresh mozzarella, fontina, emmenthal, and parmigiano. (Source: vacationidea.com The Antica Posta Restaurant has been serving the Atlanta community with rich Italian food since 1999. The restaurant is owned by the Betti brothers who grew up on the Tuscan Hills near Florence working in their father’s butcher shop and helping their mother in the kitchen. All of their experiences have contributed to the dedication and energy they put into Antica Posta. The restaurant, bar, and wine shop offers meals created using traditional recipes and seasonal fresh ingredients, and dishes are paired with the finest Italian and American wines. Some of the specialties include the Italian salami that is homemade and seasoned according to their secret recipe. (Source:vacationidea.com))

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