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FutureStarrHow many oz in a 2 cup
If you want to convert between cups and dry ounces (oz), it's important to note that the cup is a unit of volume and the dry ounce (oz) is a unit of weight. This means that making a conversion requires an extra factor - a substance density figure. As a very crude example, a cup full of sugar will weigh less than a cup full of olive oil because olive oil is a denser substance.With all the different types of cups available, it can be difficult to know exactly how much liquid fits in each one without measuring. A common cup size contains about 8 oz. Depending on the type of liquid being poured, a common cup size might hold as many as 12 oz of liquid or as few as 4 oz.You might be asking yourself: how many ounces in a cup? You've probably seen this question on your coffee cup before.
Not all measurements are created equal. Measuring 4 ounces of lime juice for a margarita recipe is much different than measuring 4 ounces of flour for chocolate chip cookies. Or perhaps there are those times we are wondering how many ounces is in a cup of coffee? This is a handy tool for questions like that – and moments when I'm making fresh pressed celery juice in a blender and I want to double or quadruple any liquids. Liquid and dry ingredients measure differently as dry ingredients typically measure by weight when recipes ask for them in ounces or grams. Liquid on the other hand measures by fluid ounces. There is a big difference between fluid ounces and dry ounces so always check your recipe.As a recipe writer, a common comment I receive goes something like, “Your recipe says to use 6 oz. of fresh baby spinach (about 4 cups), but that can’t be right because a cup is 8 oz!” It makes sense ounces and cups cause confusion, as there are both liquid and dry measurements. It’s also quite confusing that there are different units of measurement that use the same names!
CAUTION: It is highly recommended to use designated measuring cups for dry or wet ingredients. After all, by using the right type of measuring cup will let you use the exact amount of ingredients for the recipe you’re making. In baking, in particular, never use a liquid measuring cup to measure flour. As the volume or weight measurement is different in both the cases, you will end up adding more or less if you use an incorrect measurement cup in your recipe that may eventually completely throw off a recipe. I've given a list of ingredients to choose from. However, please be aware that these are approximations - different brands of ingredients will vary to a small extent. This means that the results you receive will be estimations. The ingredient densities were sourced from the Food and Agricultural Organisation of the United Nations as well as other sources. A full list of these is available on the baking ingredient conversions page. (Source: www.thecalculatorsite.com)