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Five daughters bakery atlanta

Five daughters bakery atlanta

Five daughters bakery atlanta

Five Daughters Bakery is known for their donuts, breads, and desserts, which are all baked from scratch. All ingrediants are locally sourced and include homemade jams, toast toppings, sauces, and condiments. The bakery is open until 3 a.m. Sundays through Fridays, and saturdays from 2 a.m. to 3 a.m. The establishment is a perfect option for a late-night sweet fix.

FIVE DAUGHTER

O.M.G. It is mind blowing that Five Daughters Bakery isn’t listed as the best donuts in Georgia. Granted, I haven’t tried all Georgia has to offer in terms of donuts, but these are BY FAR the best that I have tried.It can be kind of tricky to find. It’s in the Westside Provisions District, right before or right after crossing the bridge over the railroad, depending on which side you’re coming from.Here are the donuts we tried, ranked in order of preference:- Chocolate Sea Salt- Purist- Maple GlazedChocolate Sea Salt and Purist were pretty much tied. The layers in all of them are perfect. The glazes just melt in your mouth. The outside has a perfect crunchiness to it. Somehow they even put flavor and filling on the inside. As these are only the second croissant donuts I’ve tried, I’m certainly no expert, but these knock it out of the park. The other one I’ve tried doesn’t even come CLOSE.I don’t know how much they cost because the signs were blocked by the donuts in the display. It appears prices range from $2.50-$4.50. They also have vegan and paleo donuts available.These are the most amazing donuts. Disclaimer that we only tried their croissant donuts (also known as 100 layer donuts). But I would go back tomorrow to try more.CAN’T RECOMMEND HIGHLY ENOUGH!

Something sweet is coming to Atlanta’s West Midtown neighborhood this spring. Five Daughters Bakery, the family-owned bakery and shop serving made-from-scratch doughnuts, pastries and treats, announced the upcoming opening of their second Georgia location at Atlanta’s Westside Provisions District. The forthcoming shop will join the bakery’s first Georgia outpost, which opened at iconic community hub Ponce City Market in 2018, and deliver a daily assortment of handmade doughnuts and pastries crafted from fresh, all-natural, non-GMO and locally sourced ingredients. (Source: www.qsrmagazine.com)

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