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El Torito

El Torito

El Torito

El Torito

El Torito - Best Multifunctional Combo DJ, Karaoke, and Wireless Speaker

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The bar itself Cano felt was popular with veterans but had a limited lifespan. He brought his own Mexican cooking to the bar and it became the first El Torito, named - theoretically - based on the large clay bowl with a bull painted on it. Cano hired local Mexican cooks, such as Ignacio Segura who eventually became the VP of Operations during the 1980s, and asked them to cook genuine Mexican food, inspired by Texas vacations the Segura family would take in Houston. The original queso fundido recipe was Rosa-Maria Segura's recipe. Ignacio's management career was followed by his best friend, who now owns a Mexican restaurant in Rancho Santa Margarita, Ca. Ignacio, or more affectionately known as "Nacho", is retired in Orange County, Ca. He also managed Acapulco restaurants and was previously GM of Ritz Carlton in Acapulco prior to his employment with El Torito. For a period of time, the financially strapped Cano was evicted from his home and lived in the restaurant.

From 2000 until 2007, he worked under the name Mascarita Sagrada in Asistencia Asesoría y Administración (AAA), taking over after the original Mascarita Sagrada left AAA. In 2007 he moved from AAA to join Consejo Mundial de Lucha Libre (CMLL) he changed name to Mascarita Dorada. After leaving CMLL in 2011, he began wrestling for El Hijo del Santo under the ring name Mascarita Plateada, while also returning to AAA under the Mascarita Dorada ring name. He is a former two-time Mexican National Mini-Estrella Champion and co-holder of the AAA Mascot Tag Team Championship along with Máscara Sagrada. Mascarita Dorada's real name is not a matter of public record, as is often the case with masked wrestlers in Mexico where their private lives are kept a secret from wrestling fans. (Source: en.wikipedia.org)

Torito

The bar itself Cano felt was popular with veterans but had a limited lifespan. He brought his own Mexican cooking to the bar and it became the first El Torito, named - theoretically - based on the large clay bowl with a bull painted on it. Cano hired local Mexican cooks, such as Ignacio Segura who eventually became the VP of Operations during the 1980s, and asked them to cook genuine Mexican food, inspired by Texas vacations the Segura family would take in Houston. The original queso fundido recipe was Rosa-Maria Segura's recipe. Ignacio's management career was followed by his best friend, who now owns a Mexican restaurant in Rancho Santa Margarita, Ca. Ignacio, or more affectionately known as "Nacho", is retired in Orange County, Ca. He also managed Acapulco restaurants and was previously GM of Ritz Carlton in Acapulco prior to his employment with El Torito. For a period of time, the financially strapped Cano was evicted from his home and lived in the restaurant.

He scored his first victory in a ten-man tag match on the February 24 episode of Main Event, after pinning Heath Slater. He started his first rivalry, with Hornswoggle, who is another smaller size wrestler in the WWE, of Heath Slater's 3MB. They fought at Extreme Rules, where El Torito defeated Hornswoggle in a WeeLC match. They had a rematch at the Payback pre-show in a Mask vs. Hair match, in which Torito won again and proceeded to shave Hornswoggle bald post-match. (Source: en.wikipedia.org)

 

 

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