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Your question is about using a particular term to describe a specific kind of food. I saw a post on a food website about a cremini mushroom. I opened it to a recipe, and a lovely one I might add. I've been making button mushroom lasagnas with cremini mushrooms for pretty much as long as I can remember.
Cremini mushrooms, like white button and portobello, can be found in just about any produce section. They're more flavorful than white mushrooms, without being as large and meaty as the supersized portobellos. But what are creminis? And are they the same as baby bella mushrooms? Consider this your primer to all things cremini.
Cremini mushrooms are at the middle stage of maturity, more brown than the familiar white mushroom, but not quite as mature as the large portobello. For this reason you may also hear creminis referred to as "baby bellas," or "baby portobellos."
lso spelled "crimini") are Agaricus bisporus mushrooms, which is actually the same type of mushroom as white mushrooms and portobellos, the only difference being their stage of maturity. Cremini mushrooms have a mild, earthy flavor and a meaty texture. (Source:www.allrecipes.com))
White mushrooms are the youngest, least mature variety. They are the most tender type, and can be found whole or sliced. Cremini mushrooms have a darker color and a meatier texture and flavor, and can also be found whole or sliced. Portobello is the most mature, "full-grown," mushroom, if you will. It tends to be much larger, and is often sold as just the cap alone.
Cremini mushrooms, like white mushrooms, are widely available. Keep in mind they may be labeled as "baby bella," or "baby portobellos." Avoid creminis that appear to have dark, soft, or mushy spots. If you're purchasing them at a farmers' market, you can check under the cap to make sure the gills are covered, this means they're fresh!
Store fresh, unrinsed mushrooms either in its original packaging or in a brown paper bag with the top folded over. Place in the center of your fridge, not the crisper drawer (the crisper drawer is too humid for mushrooms, which soak up moisture like a sponge).
www.allrecipes.com www.allrecipes.com))To wash or not to wash? For store-bought, whole creminis, go ahead and wash them, but only immediately before use. To do so, swish them around in a bowl of water for about 10 seconds, and then immediately pat dry with a paper towel. If you buy your mushrooms pre-sliced, you can skip this step since your mushrooms are alrFor long term storage, read our guide to freezing mushrooms. (Source:eady clean. (Source:
There's really no shortage of ways to use cremini mushrooms. They pack more mushroom flavor than white mushrooms, but in a smaller package than portobellos.
White mushrooms and cremini mushrooms can be used pretty much interchangeably, although you will lose some flavor when substituting white for cremini. Shiitake mushrooms, while significantly more expensive, make a good substitute for creminis.
Chef John's Best Mushroom Recipes for Comforting Dinners
When it comes to fungi, cremini mushrooms are where it’s at! These small, round mushrooms are some of the most versatile and delicious varieties to use in your cooking. In fact, they’re one of the most common in the world! What’s not to love about their savory, juicy flavor? Here’s a bit more about this delicious variety, why to add it to your cooking, and a few easy recipes to start with (like these mega delicious roasted cremini mushrooms!). www.acouplecooks.com)