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Corn dogs in karachi

Corn dogs in karachi

Korean hot dogs, also known as Korean corn dogs, are a popular Korean street food that has recently come to the US. Learn how to make these fun, cheesy hot dogs at home.

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Korean hot dogs, also known as Korean corn dogs, are a popular Korean street food that has recently come to the US. Learn how to make these fun, cheesy hot dogs at home. (Source: kirbiecravings.com Last month, two restaurants specializing in Korean hot dogs opened in San Diego. When I shared some videos and pictures on Instagram (and on the blog), I was overwhelmed with responses by people who were intrigued and wanted to try these hot dogs. So now that I’ve tried them a few times, I wanted to recreate them at home so that anyone who is interested can try them.

Learn how to make this popular trendy Korean street food at home. Hot dogs are coated in a flour batter and panko breadcrumbs and then deep fried and dusted with sugar.

SREET FOOD

Korean hot dogs, also known as Korean corn dogs, are a popular Korean street food that has recently come to the US. Learn how to make these fun, cheesy hot dogs at home. (Source:

Korean hot dogs are a popular street food from Korea. Hot dogs are coated in batter and deep fried. They are then lightly coated in sugar before finished with condiments of your choice. The sweet and salty combination works surprisingly well. There are also several variations, including a mozzarella dog only filled with cheese (this one is especially popular on social media), and ones that are coated in potatoes or ramen noodles. (Source: kirbiecravings.com)

Learn how to make this popular trendy Korean street food at home. Hot dogs are coated in a flour batter and panko breadcrumbs and then deep fried and dusted with sugar. (Source: kirbiecravings.com)

FLOUR

Learn how to make this popular trendy Korean street food at home. Hot dogs are coated in a flour batter and panko breadcrumbs and then deep fried and dusted with sugar. (Source: kirbiecravings.com)

Add flour, sugar, salt and baking powder to a large bowl. Whisk until evenly blended. Add in milk and egg. Whisk all the ingredients together until smooth. The batter should be very thick and sticky. When you lift your whisk, the batter should not run off it. You do not want the batter to be runny because then the batter will run off the hot dogs when you coat them. Make sure to use egg and milk straight from the fridge so that the batter is cold when it's finished. If your kitchen is really warm, you may need to refrigerate the batter briefly to get it cold.

 

 

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