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Cook's Note:

Cook's Note:

Prime Rib Recipe

Your cooking times will vary depending on the size of your prime rib roast. To calculate your cooking time, multiply the exact weight of the roast by 5. Round the resulting number to the nearest whole number. The rib is cooked at 500 degrees F for exactly that many minutes. For example, for a 6 pound roast: 6x5=30, so cooking time is 30 minutes. Turn the oven off and wait 2 hours before opening the oven door. Remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen.

Editor's Note:

This works well for certain ovens. Here is the fool proof plan! After your calculated 500 degree blast turn off the oven. In 30 minutes check the oven temp by setting it to bake at 325 degrees. If your oven is below 325 and begins to heat up your oven either has a vent fan or cools off too quickly. No problem. Set it to 275 and leave it for the next hour. You are now at 1.5 hours after the blast. Turn oven off for the last half hour. Perfection. If your oven is over 325 one half hour after the first half hour blast you should be good with original recipe. Read More What Is Prime Rib Roast?

Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. A bone-in prime rib roast is also called a standing rib roast, because you position the roast majestically on its rib bones in the roasting pan to cook it. (Source: www.simplyrecipes.com)

How Much Do You Need?

Prime rib roast is also referred to as standing rib roast and it is the cut of meat that is taken from the back of the upper ribs of the cow. This prime rib section typically makes up about 7 ribs. You don’t have to buy the whole section, just specify to your butcher how many pounds you would li

Bone-in or Boneless Prime Rib:

You can choose to buy your prime rib bone-in or boneless. Many chef’s would say that bone-in ribs are more flavorful and cook better. I typically buy bone-in but I’ve cooked a boneless prime rib from Costco and honestly couldn’t really tell a difference

 

 

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