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FutureStarrBuy Sage Plant Near Me
This is the type of sage that is commonly grown for culinary uses. Its leaves can be used fresh or dried in cooking or brewed to make tea. This is a perennial dwarf shrub that is semi-evergreen. It grows to form clumps that grow as wide as they are tall. It produces gray-green foliage that is deeply aromatic and lavender blooms on flower spikes. This plant grows best in full sun though it will tolerate some dappled shade. It is drought-tolerant but will perform best in a light, moist soil. These plants tend to become very woody after three or four years and will be unable to produce aromatic leaves. You will need to replace the plant at this stage if you want to use the leaves as herbs.
This sage is native to California, where it grows year-round as a perennial plant. It is a medium-sized shrub, growing to a width of up to eight feet and a height of five feet. It has a rounded, bushy habit, densely packed with lance-shaped leaves that measure around two inches long. Foliage is gray-green in color, with a slightly rough texture. They are aromatic and edible and are often used in cooking instead of common garden sage. From the middle of spring to the end of summer, the plant sends out long, arching stems, covered with clusters of tube-shaped lavender colored flowers. This plant loves hot and dry climates and is drought-tolerant. In fact, it prefers dry soils and should not be watered once established-it will survive purely on rainfall.sage is a perennial plant that grows in compact clumps of up to two feet tall, though often, it will not exceed one foot in height. The foliage is an attractive shade of gray-green and has an aromatic scent. The flowers of this plant appear on tall, erect, slender stems. The spikes are covered with small flowers in various shades of blue and purple depending on the variety; some are a pale purple-pink, some are a deep purple-blue, and there are several in between. They usually bloom in late spring or the beginning of summer and stay in flower for several weeks. This plant thrives in full sun in well-draining soil. Amend heavy soil with sand or gravel to create a more gritty texture to help these plants succeed. They grow easily and require very little maintenance.
This plant is grown as a perennial in warm winter climates, and can also be grown as an annual in cooler climates. Although this is a type of sage, it’s leaves do not resemble typical sage leaves, and they are bright green and fresh looking. They are strongly scented with an aroma that is similar to pineapple, though taste-wise, they closely resemble mint. This is an edible plant, and the foliage can be used in cooking or brewed in teas to create a drink similar in taste to a mint tea. It is also a medicinal herb with antibacterial properties. This plant has a vigorous growth habit and thrives best in a position with the sun in the morning and shade in the afternoon. It is drought-tolerant once established, but it will perform best in a soil that is kept consistently moist.Culinary superstar sage is a pretty, low shrub with pale, velvet-soft greyish green leaves. A member of the mint family, sage is easy to grow and does well in containers, the ground and indoors. If you’re looking to add a new herb to your mix this year, read on to learn everything you need to know about this hardy, versatile plant. (Source: gilmour.com)