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Bruegger's Bagels

Bruegger's Bagels

Bruegger's Bagels

Bruegger's Bagels

New York City's beloved past-time, every person has a different opinion on what the best bagels they ever had were. Some claim it's the best bagels they ever had, ever. Others would pay a hefty price. Still others, not so much. We're not here to tell you which gas station's bagels are the best. We're here to tell you which ones have the best business strategy.

Bruegger

As a native New Yorker - it was quite challenging to find a good bagel when we moved to Massachusetts. After trying Bruegger’s bagels - I’ve never gone elsewhere. Their bagels are amazing and always fresh and tasty. YUM! I love the onion, garlic & whole wheat everything and my son loves the Cinnamon Sugar. My husband enjoys the plain (and he’s a native NY’r too)! If you’re a New Yorker yourself - you’ll know just what I mean. It’s nice that they developed an app that rewards you with a free purchase - not only for signing up - but with special perks based upon the number of purchases you make. Go Bruegger’s & keep doing what you’re doing!!!! - Deb from NY 👍👍👍👍👍

The company is known for being the largest bakery of authentic New York style, kettle-boiled bagels in the U.S. with each location baking their 14 flavors of bagels on-site, each morning in small batches. Bruegger's also specializes in made-in-Vermont cream cheese, served in over 11 flavors. Aside from bagels, Bruegger's has a regular menu for dine-in, takeout, or delivery including: egg sandwiches, lunch deli sandwiches, muffins, cookies, side choices, as well as coffee, espresso drinks, iced drinks, tea, and soda. Bruegger's operates approximately 190 restaurants in 16 U.S. states and the District of Columbia. (Source: en.wikipedia.org)

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The company is known for being the largest bakery of authentic New York style, kettle-boiled bagels in the U.S. with each location baking their 14 flavors of bagels on-site, each morning in small batches. Bruegger's also specializes in made-in-Vermont cream cheese, served in over 11 flavors. Aside from bagels, Bruegger's has a regular menu for dine-in, takeout, or delivery including: egg sandwiches, lunch deli sandwiches, muffins, cookies, side choices, as well as coffee, espresso drinks, iced drinks, tea, and soda. Bruegger's operates approximately 190 restaurants in 16 U.S. states and the District of Columbia.

Bruegger’s was founded in 1983 in Burlington, Vermont, by Nord Brue and Mike Dressell, the first to bring New York-style bagels to neighborhoods across America. They first worked with a professional bagel baker in New York City for 2 years, perfecting their recipe. Then they developed their concept into a fast casual bagel bakery, a comfortable place to enjoy breakfast, lunch or mid-day coffee break. Today, nearly 30 years after the first Bruegger’s opened, there are more than 300 Bruegger’s bakeries in 26 states and in Canada. (Source: www.franchisehelp.com)

 

 

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