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Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020) is an American regional chain of fast food restaurants that specializes in cajun-seasoned fried chicken and buttermilk biscuits that primarily serves the Southeastern United States. The company was founded in Charlotte, North Carolina, in 1977 by Jack Fulk and Richard Thomas.
)Bojangles Menu & PrBojangles’ is a fast food restaurant mainly serving in the Southeastern United States specializing in Cajun fried chicken and buttermilk biscuits. Bojangles’ menu prices are considered to be slightly lower than their competitors despite having such a large menu.
Bojangles’ is on Doordash. Delivery and pickups are available at a few Bojangles’ restaurants. Visit their website for more information. (Source:
For Over 40 Years, Bojangles Has Served The South Its Perfectly Seasoned Chicken, Made From Scratch Biscuits, Signature Fixins & Other Regional Favorites.
By Samantha Maxwell/July 19, 2021 4:04 pm EST/Updated: Sept. 1, 2021 11:30 pm EST
What to Eat at Bojangles: Healthy Menu ChoiceJennifer Purdie, M.Ed, is a certified personal trainer, freelance writer, and author of "Growth Mindset for Athletes, Coaches and Trainers."
Countless others have come before, seeking to win over America’s tastebuds in the Chicken Sandwich Wars. Now, Bojangles has a new and formidable contender that’s ready for battle.
This content was created in partnership with Bojangles.
Restaurants offer the full menu during all operating hours. Biscuit sandwiches are the predominant breakfast item, including the signature cajun chicken filet biscuit, as well as country ham, egg, cheese, bacon, sausage and country fried steak options. For lunch and dinner, the signature item is the bone-in fried chicken with a variety of side items (called "Fixin's"), including French fries, cajun-seasoned pinto beans, dirty rice, Bo-tato Rounds (a type of tater tot), coleslaw, green beans, macaroni and cheese, mashed potatoes and grits. They also offer boneless chicken tenders known as "Chicken Supremes" which are served with a variety of dipping sauces, fried and grilled chicken sandwiches, a fish sandwich known as the "Bojangler" and a number of salads which can be topped with either grilled or fried chicken. Desserts include the Bo-Berry biscuit, which is a biscuit with blueberries and topped with a sugar glaze, a sweet-potato fried pie and cinnamon biscuits. Seasonal and limited-time offerings also appear on some menus, such as pork chop biscuits. (