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Bear claws

Bear claws

Bear Claw

bear claw

One of the most beloved fish in the ocean, Lobster Roll attracted tourists to its New England coastal regions. It’s also the most recent entry into the world of seafood to become subject to European Union regulations. Celebrated in its home country, lobster tacos were introduced to America by Boston restaurateurs.

NEW

www.twoofakindcooks.com)Hi! I’m new to baking and thought I’d try my 2 favorites in one. What do you mean by “divided”? Thank you! (Source:

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BAKE

en.wikipedia.org)Mushet, Cindy, Sur La Table (2008-10-21). "Bear Claw". The Art and Soul of Baking. Andrews McMeel Publishing. p. 118. ISBN (Source:

For the smaller Bear Claws: Cut the first square into three 12×4-inch strips. Spread about 3 heaping tablespoons of the filling down the middle of the each of the strips. Fold the long edges together over the filling. Press the edges and ends to seal. Cut into three equal pieces. Seal each end of the cut pieces as well, so the filling doesn’t spill out. With the seam side facing away, cut 4 equally spaced slits about ½-inch long. Slightly bow out (curve) the pastry. Place up to 8 bear claws on each lined baking sheet. Repeat with 2nd dough square. Cover and let rise in a warm place for 1 hour. (Source: redstaryeast.com)

Thanks for this recipe. This my first time trying claws. I love this treat. I was ok with the way they turned out for a first time. I thought I sealed the dough well but apparently not because after letting them rise (which they got larger than I thought they would), and baking them, they did open up somewhat….so it will just take a little practice. But I was not unhappy with the outcome. I usually bake cookies, cakes and pies so I wanted to challenge myself. I look forward to perfecting the claws so they look like your pictures. (Source: redstaryeast.com)

WAY

Thanks for this recipe. This my first time trying claws. I love this treat. I was ok with the way they turned out for a first time. I thought I sealed the dough well but apparently not because after letting them rise (which they got larger than I thought they would), and baking them, they did open up somewhat….so it will just take a little practice. But I was not unhappy with the outcome. I usually bake cookies, cakes and pies so I wanted to challenge myself. I look forward to perfecting the claws so they look like your pictures. (Source: redstaryeast.com)

I had found my way to the DARE website because the dictionary has been in the news lately. Next month, with the publication of its fifth and final volume (Sl through Z), DARE will finally be complete—half a century after it was conceived. (Source: nancyfriedman.typepad.com)

 

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