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Agave atlanta

Agave atlanta

Agave atlanta

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Agave

Warm lights, and old-world brick and stucco walls highlight an oversized wood bar featuring 100 types of Tequila. Cozy by the candlelight and order an award-winning margarita. Seated in a turn-of-the-century General Store of the Fulton Bag and Cotton Mills in Cabbagetown, Agave is an intimate space, ideal for a relaxed date or a night with your friends. It regularly gains props for the great menu, which includes zesty favorites like diablo crawfish pasta, chile-seared jumbo diver sea scallops and New Mexican rack of lamb. As testament to the importance of the food, Agave has no freezer or microwave on the premises and makes available a vegetarian menu as well.

Seated in a turn-of-the-century General Store of the Fulton Bag and Cotton Mills in Cabbagetown, Agave is an intimate space, ideal for a relaxed date or a night with your friends. Warm lights, old-world brick, and stucco walls highlight an oversized wood bar featuring 100 types of tequila. Cozy up by the candlelight and order an award-winning margarita. Their delicious menu includes zesty favorites like diablo crawfish pasta, chile-seared jumbo diver sea scallops and New Mexican rack of lamb. As testament to the importance of the food, Agave has no freezer or microwave on the premises and makes available a vegetarian menu as well. (Source: www.meetselect.com)

ATLANTA

I was brought here by my in laws and I was impressed. I've been to Atlanta many times and discovered lots of good food but I've never heard of this place. The name is agave and it's not really a typical Mexican restaurant. The food is very good, we started with the street corn, meatballs, and the pablano relleno..damn that stuffed pablano was so good. I've never seen a pepper that big. The meatballs were tender and the sauce that comes with them is fantastic, very good level of spice. I've had better street corn but all street corn is good. I had the pork chop and I cannot complain. The sauce with the pork chop is delicious, it comes with collard greens and I chose the Chile mashed potatoes. The collard greens were so good, not sure if there was some kind of vinegar or something but they had a different flavor. Combined all those flavors were fantastic. My nephew let me try his fried chicken and it was cooked so perfect, tender and juicy whole the crust was crunchy.. very good. My brother in-law let me try his NY strip, he ordered it rare since he knew they would cook it medium rare and it was cooked perfect, that's a good tip BTW. We sat up too I the balcony, great time and our waitress up there was the best!! She remembered my in-laws from the last time they were there months ago. What a sweetheart and such good service. Check this place out, I'm coming back in the next few days to get that halibut special (Source: www.top-rated.online)

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