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10 best restaurants near Atlanta airport

10 best restaurants near Atlanta airport

10 best restaurants near Atlanta airport

You'll find numerous restaurants near Hartsfield-Jackson International Airport. Some of the well-known ones close to the airport include Joe's Crab Shack, Waffle House and Chick-fil-A. You can also find a wide variety of options in Dekalb and Clayton counties.

AIRPORT

Aimed at the date-night crowd, Volare brings Southern-French fancy to the ATL Airport District. The restaurant mixes elegance with an understated location overlooking the train tracks in Hapeville. This juxtaposition is reflected in the dishes here, like the Cajun pastas, Parmesan-encrusted cordon bleu, mountain trout, or the grilled Australian lamb chops in Grand Marnier gastrique. Reservations required. Takeout and curbside pick-up available. Order online.

Located at the Kimpton Overland Hotel, Apron overlooks a private racetrack reserved for Porsche and offers views of the planes landing and taking off at Hartsfield-Jackson beyond. Come in the morning for a light breakfast of coffee and a ham and cheese croissant. Head in for dinner, featuring steelhead trout, a za’atar-spiced lamb burger, or New York strip steak. Cocktails, beer, and wine are available. Be sure to grab drinks at the covered rooftop lounge with its panoramic views of the airport. Reservations highly encouraged. Call to order takeout. (Source: atlanta.eater.com)

SOUTHERN

This all-day breakfast and brunch restaurant serves up Southern staples like shrimp and grits and other dishes such as a French toast sandwich stuffed with Crown Royal-infused peach cobbler, a “Hotlanta” chicken biscuit, lobster- and gravy-smothered biscuits, and jumbo lump crab hash. Order online for takeout. ID required. Located just north of the College Park MARTA station. (Source: atlanta.eater.com)

Aimed at the date-night crowd, Volare brings Southern-French fancy to the ATL Airport District. The restaurant mixes elegance with an understated location overlooking the train tracks in Hapeville. This juxtaposition is reflected in the dishes here, like the Cajun pastas, Parmesan-encrusted cordon bleu, mountain trout, or the grilled Australian lamb chops in Grand Marnier gastrique. Reservations required. Takeout and curbside pick-up available. Order online. (Source: atlanta.eater.com)

 

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