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Holding the mango with one hand, stand it on its end, stem side down. Standing up the mango up like this you should be able to imagine the alignment of the flat, oval pit inside of it. With a sharp knife in your other hand, cut from the top of the mango, down one side of the pit.There are several ways to cut a mango. To ensure you get every delicious bite—whether you’re using them in mango recipes or just popping pieces into your mouth—you’ll want to check out the helpful video and step-by-step directions with pictures below. They’re your “how to cut a mango hack.”
The thick skin cannot be quickly blanched and peeled off like tomatoes, and there is a relatively large pit in the center, making it more difficult to cut. However, those mere obstacles shouldn’t stop you from treating yourself to this fragrant fruit. Follow these simple step-by-step instructions on how to cut a mango with ease! All you need is a sharp knife (chefs knife is recommended, but a paring knife will work) and a large spoon. If you prefer removing the skin from the mango before cutting, a Y-peeler will come in handy. Be careful when cutting, as the flesh can be very slippery.
It’s best to cut from the widest and more flat sides of the mango first to obtain the most flesh. Position the knife adjacent to the center of the stem, cutting along the sides of the pit. You will yield two large oval pieces of fruit. Holding the mango steady on the cutting board. Make long slits lengthwise to create multiple parallel lines of desired thickness. To make cubes, turn the mango 90 degrees and cut similar sized lines perpendicular to the other tracks as to form a crosshatch pattern. Be careful not to cut through the mango skin. Score the two smaller pieces similarly for slices or cubes. (Source: www.jessicagavin.com)
Then, score each mango side. Set the pit aside, and place one of the mango sides skin-side-down on the cutting board. Use your knife to score the mango flesh in a grid pattern, cutting down to the skin but not through it. Use your fingers to invert the skin and flatten it against the cutting board.At this point, there will still be some flesh around the pit. You won’t be able to dice this part of the mango perfectly, but it still tastes great. Peel off the skin and use a small paring knife to cut the flesh off the pit as best you can. Enjoy it as a snack, or freeze it to blend into a refreshing mango smoothie!
There will be some mango flesh left around the pit. You won’t be able to dice this part of the mango perfectly, but it still tastes great. Peel off the skin and use a small paring knife to cut the flesh off the pit as best you can. Enjoy it as a snack, or freeze it to blend into a refreshing mango smoothie! Cut away the flesh on both sides, following the curve of the stone. Score along the pieces with a knife as before, then run the knife along the skin to release the pieces. Add these to the rest of the mango pieces. (Source: www.bbcgoodfood.com)