Foodgawker and Yummly Feed Your Eyes 4 Delicious Recipes

Foodgawker and Yummly Feed Your Eyes 4 Delicious Recipes

Foodgawker and Yummly Feed Your Eyes 4 Delicious Recipes

Foodgawker is one of the biggest food websites and a great place to network with other foodies. The site is primarily about food pictures and making foodie friends. While foodgawker is a great place to get inspired by other food photographers, there are plenty of other food websites to choose from. Yummly is one of the easiest to use and has its own feed system. Then there's FRIDDG, which is a bit more lax when it comes to food photo submission. These two sites are the secret sauces of the foodie community.


If you're a food lover, Yummly can help you discover new recipes. This social networking site showcases recipes, including photos, that have a link back to the recipe creator's website. The site also provides the option to submit recipes. You can do so via social media or a form on Yummly's website. To submit a recipe, you'll need to provide the URL of the publisher's page.

Yummly uses artificial intelligence to make recipes more relevant to you. The system learns from your preferences and filters out recipes that contain allergens. You can save recipes to your virtual recipe box and organise them into categories. Once you've added a recipe to your favourites, you can access it later through Yummly.

You can also search for recipes by using Yummly's search feature. You can choose a cuisine, ingredient, special occasion, nutrition, or technique to narrow down your choices. Yummly can also suggest recipes based on your Yums. You can also create a recipe box on Yummly so you can easily access it later.


Foodgawker is a great place to get inspired by delicious food. The site allows users to search for recipes, post photos, and share them with their friends. The pictures on foodgawker are visually enticing, and if you're feeling inspired, you can even create your own recipe! If you're a foodie who loves a good challenge, foodgawker is a great place to start.

Foodgawker isn't the only site where you can share your recipes. You can also post photos of your food on Stylegawker, Weddinggawker, and Craftgawker. To post a recipe on Foodgawker, make sure to submit it through a recipe submission service. These sites review images for composition and appeal.


If you want to see a recipe without having to prepare it, check out FoodGawker, an iOS-exclusive app that shows you pictures of food while giving you the recipe. If you love to eat, this app can be an effective substitute for cookbooks.

Creating a foodie community

Foodgawker is an online community where food enthusiasts share and search for recipes and food photography. The site's stunning photographs are enough to spark your culinary imagination and get your taste buds tingling. The foodie community thrives on the ecstasy of winning and avoids defeat by trying again.

Foodgawker - How to Submit a Photo to Foodgawker

foodgawker  feed your eyes

If you have vision concerns, you need to make a few dietary changes. For example, drinking eight glasses of water per day can prevent macular degeneration and cataracts. Drinking a lot of water can help prevent diseases such as diabetes. It will also improve your vision.

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There are several things you should know before you submit a photo to Foodgawker. Firstly, they will not accept all photos. If your photos don't fit the style of the website, they will be rejected. They may also reject photos that are taken in an improper way.

Foodgawker's quality standards are very high. This means that your photographs have to be great. If you are new to photography, you may want to start by watching general photography tutorials. You can also take advantage of the Adorama series which offers a wide range of video tutorials to learn how to take good photos.

Feed Your Eyes Food For Your Eye Health

Feed Your Eyes Food for Your Eye Health  CABVI

Foods that are rich in vitamins and minerals are important for eye health. Oysters are one of the best sources of zinc. They contain more zinc per serving than any other food. Also, Vitamin C helps reduce the progression of cataracts and protects the cornea from damage caused by free radicals.

Oysters have more zinc per serving than any other food

Oysters are one of the best food sources of zinc, which protects the eyes from the damaging effects of sunlight. In addition, high doses of zinc have been shown to slow the progression of macular degeneration. According to the World Health Organization, a person should consume at least 8 milligrams of zinc per day. Oysters contain the highest amount of zinc per serving than any other food. However, zinc can also be found in lean red meat, poultry, beans, legumes, and fortified cereals.

Oysters are an excellent source of zinc and are low in calories. A serving of six medium oysters has about 32 milligrams of zinc. Other types of seafood, including Alaskan crab and mussels, provide less zinc than oysters. However, it's important to remember that shellfish should be cooked before consumption to avoid the risk of food poisoning.

Oysters can be prepared in a variety of ways, from being smoked to being served raw. However, it's important to remember that oysters are not healthy raw, and are contaminated with pollutants and toxins. Raw oysters are not recommended for anyone with low immunity or pregnant women. Plus, raw oysters may contain high levels of sodium.

Oysters are also an excellent source of magnesium, which helps regulate blood pressure and cholesterol. Studies show that optimal intakes of magnesium have a protective effect on heart disease, diabetes, and stroke. Additionally, optimal amounts of magnesium may reduce atherosclerotic plaque. The downside is that raw oysters can contain Vibrio bacteria, which can cause foodborne infections. However, this is not an issue with cooked oysters.

Oysters are a great way to get your daily zinc. A serving of oysters contains a full milligram of zinc. They can be used as a snack, sliced on salads, or added to recipes. Cheddar cheese is another great source of zinc. A single slice contains one milligram, and cheddar is one of the best foods for your eye health.

Vitamin C reduces the progression of cataracts

Recent studies have found that consuming more vitamin C may help prevent and slow the progression of cataracts. According to a study published in the Archives of Ophthalmology, a diet high in vitamin C reduces the risk of developing cataracts by as much as 30 percent. Researchers followed 1,000 pairs of female twins for 10 years, collecting information on their diets and vitamin and mineral intake. They found that women who ate more vitamin C-rich foods had a lower risk of developing cataracts. The study also found that women who reported consuming more vitamin C-rich foods had clearer lenses than women who did not.

Other studies have suggested that vitamin C helps protect the lens from the effects of oxidation. This protective effect of vitamin C may be due to the fact that it acts as a source of oxoaldehyde stress in the lens, which is beneficial in promoting chaperone activity but detrimental in removing protein charges. Vitamin C is also a pro-oxidant, causing the formation of H2O2, DHA, and ascorbate free radicals.

However, the effect of vitamin C on cataract formation remains unproven in humans. This is because the protective effects of the vitamin diminish with age and severity of the disease. Nevertheless, many studies have focused on the relationship between vitamin C intake and cataract risk. These studies are not consistently designed and often use different types of induction for cataract and different parameters.

Vitamin C is a powerful antioxidant that can slow the progression of cataracts. It is also linked to healthy aging and can be found in fruits and vegetables. Hence, it is important to consume foods rich in vitamin C to get the recommended daily allowance.

Vitamin E protects cells from free radicals

Vitamin E is an essential part of the body that protects cells from free radical damage. It comes in several forms, including alpha, beta, gamma and delta forms. Tocopherols, as their name implies, are stearic acid derivatives with a double ring of chromane. This ring donates an atom of hydrogen to radicals, which reduces their size.

Free radicals can cause damage to important parts of the body, including cell membranes, proteins, DNA, and lipids. They are implicated in a number of chronic conditions, including Type II diabetes, cardiovascular disease, and inflammation. Vitamin E prevents this damage by donating electrons to free radicals and restoring lipid-rich tissues.

Vitamin E is an essential part of a healthy diet. Not only does it protect cells, but it also plays a vital role in normal growth and development. It is also necessary for the proper development of the nervous system. It also supports normal immune function and contributes to optimum farm animal health. In fact, vitamin E deficiency in pigs and poultry can lead to severe diseases such as mulberry heart disease and exudative diathesis.

The most important form of vitamin E is a-tocopherol. While the term Vitamin E has various applications, it primarily functions as an antioxidant. To learn more about how Vitamin E protects cells from free radical damage, read the article on the Oxidative Stress Risk trait.

Vitamin E is an essential vitamin that protects cells from damage caused by free radicals. It is important to consume high amounts of Vitamin E in the diet, and supplementing with it is an effective way to get more of it. Studies show that vitamin E boosts the antioxidant capacity of some populations.

Vitamin A protects the cornea

Vitamin A protects the cornea, a structure that is critical for your eye's vision. It also helps reduce the risk of macular degeneration and cataracts. It is important to eat a variety of foods rich in vitamin A, zinc, and other nutrients to keep your eye healthy.

Eggs are a great source of vitamin A and other essential nutrients for your eye. They also have lutein and zeaxanthin, which can reduce the risk of cataracts and age-related macular degeneration. Eggs also contain zinc, which is important for retina health and night vision.

Vitamin A helps the cornea remain healthy and prevents eye infections and macular degeneration. It is important to avoid deficiency of vitamin A as it can lead to dry eyes, corneal ulcers, cloudy vision, and loss of vision. Beta-carotene can also help with peripheral vision. It is important to consume food rich in vitamin A, and to get your recommended daily allowance of this essential nutrient. Also, eye exams should be scheduled every year to monitor eye health and prevent eye conditions from getting worse.

Vitamin A is also essential for the healthy functioning of the epithelial membranes of the eye. Deficiency of vitamin A can lead to xerophthalmia, an inflammation of the epithelial surface of the eye. If left untreated, this condition can cause corneal ulceration, perforation, and scarring. If you want to avoid xerophthalmia, try to eat more fruits and vegetables. They contain vitamin A, which helps to keep the cornea moist and lubricated.

Vitamin C reduces the progression of age-related macular degeneration

A new study suggests that eating fruits and vegetables rich in Vitamin C can reduce the risk of age-related macular degeneration (AMD), which is a progressive form of eye disease. Generally affecting people aged 55 and older, AMD rarely leads to total blindness, but it can reduce vision and hinder activities such as reading and driving.

Vitamin C is an antioxidant found in fruits and vegetables. It has been shown to reduce the risk of cataracts and age-related macular degeneration (AMD). It also slows the rate of visual acuity loss in people with advanced AMD. The body cannot produce vitamin C, so it must be obtained through diet, supplements, or fortified foods. The recommended daily allowance for both men and women is 90 milligrams per day.

The study also looked at the effect of Vitamin C supplementation on the thickness of the central retina and choroidal membrane. Researchers matched 69 patients with vitamin C deficiency with 69 healthy individuals with normal serum levels. All participants underwent comprehensive ophthalmic examinations. The researchers measured the subfoveal choroidal membrane and retinal thickness with swept-source optical coherence tomography (OCT) and ophthalmic morphometry.

In addition to the antioxidant effects of certain fruits and vegetables, Vitamin C supplementation can reduce the risk of developing advanced AMD. Supplementation may reduce the risk of AMD by up to 25 percent. This reduction in risk is evident in both the early and late stages of AMD. However, further research is needed to confirm these findings.

In addition, research has shown that Vitamin C can reduce the risk of AMD by reducing oxidative stress. The antioxidant effect of Vitamin C on the ARPE-19 cell membrane was shown in the AREDS study, which found that high doses of Vitamin C can inhibit the progression of AMD.

Feed Your Eyes Terms and Conditions

Feed Your Eyes terms and conditions  Bar  Kitchen

Before you visit Feed Your Eyes, make sure to read the terms and conditions. These details include payment and Term of Service. After reading them, you can make an informed decision regarding whether or not to visit the restaurant. You should also pay attention to any special rules or restrictions that may apply.

Six Great Foods to Feed Your Eyes!

Six Great Foods to Feed Your Eyes  IRIS

If you want to nourish your eyes, you should eat the right kinds of foods. Broccoli, for example, contains good sources of Vitamin A and E, and it contains essential minerals like selenium and folic acid that help the body build healthy cells. Carrots are another great food for your eyes. They contain beta-carotene, which is known for improving eye health.

Leafy greens

Omega-3 fatty acids found in fish, such as wild salmon, protect the eyes. DHA is an essential fatty acid found in the retina, and it protects against high eye pressure associated with glaucoma, macular degeneration, and even diabetes. It also reduces symptoms of dry eye.

Dark green leafy vegetables contain high amounts of antioxidants, which can help protect against glaucoma. A Harvard School study found that eating one serving of collard greens per week can reduce the risk of glaucoma by 57%. These vegetables contain higher levels of nitrates, a precursor to nitric oxide, which boosts blood circulation. The study also found that eating leafy greens lowered the risk of glaucoma by 20 to 30%.

Almonds contain vitamin E, which may delay the onset of age-related macular degeneration and cataracts. They also contain vitamin C, a powerful antioxidant that protects eye tissue.


A balanced diet is important to maintain eye health, and one of the best ways to do so is by consuming a variety of fruits and vegetables, especially those rich in antioxidants. These foods contain a lot of essential vitamins and minerals for the eye, such as vitamin C, and they are especially beneficial for the macula, the part of the eye's retina that provides structure. Furthermore, these foods are also said to slow down the onset of cataracts.

Dark green vegetables are excellent for eye health, especially those rich in vitamin A. They contain beta-carotene and other nutrients that help prevent and treat cataracts and age-related macular degeneration. They're also easy to incorporate into your daily diet - you can mix them into salads or soups, or bake them into muffins to make a healthy treat.


Leafy greens are an excellent source of vitamins, minerals, and antioxidants that help protect the eyes. They are high in vitamin A, C, and E, and they also contain carotenoids, which protect the retina from damage. Additionally, they help slow the development of cataracts. All of these benefits make these foods excellent choices for eye health. In addition, they are delicious!

A well-balanced diet is critical to eye health. A balanced diet should include proteins, dairy products, fruits, and vegetables. In addition, it should limit saturated fats and sugar. While it's tempting to eat processed and high-calorie foods, there are plenty of other, more nutritious foods to eat. These foods are available year-round and can be enjoyed on their own or as a part of complex recipes.

Foods rich in zinc protect the retina from damage caused by UV rays. Zinc also helps the eyes absorb vitamin A from the liver. It also improves the health of the macula, the central portion of the retina.


Your diet plays a critical role in the health of your eyes. Eating the right foods can improve your eye health and reduce the risk of cataracts, macular degeneration, and other eye-related ailments. In addition to eating healthy foods, you should get regular eye exams to identify any problems early on.

Olive oil is a wonderful food for your eyes. It is high in omega-3 fatty acids, which improve vision and clarity. It also has anti-inflammatory properties, which helps keep your eyes healthy. It is important to use cold-pressed olive oil from organic olives. Olive oil is also packed with antioxidants, which prevent cell damage and inflammation.

Avocados contain vitamins A, C, and E, and are a great source of fiber. Avocados also contain a healthy fat called oleic acid, which reduces inflammation in the body. Broccoli is another great source of vitamin C, as well as lutein and zinc. Other high-zinc foods include chickpeas, lentils, and baked beans.

Oysters have more zinc per serving than any other food

Zinc is a trace mineral found naturally in many animal-sourced foods. It is also added to some plant-based foods and available in supplement form. Oysters are one of the highest-quality sources of zinc. They have more zinc per serving than any other food and have more than double the recommended daily allowance. They also have a large amount of vitamin B12 and selenium.

Oysters are a healthy, low-calorie source of zinc. One serving of six medium oysters has 32 mg of zinc, or about seven percent of your recommended daily value. Alaskan crab, mussels, and shrimp each provide 14% of your DV. If you're pregnant or breastfeeding, it's important to cook shellfish before eating them.

In addition to being rich in zinc, oysters are high in vitamin D and selenium. These minerals are vital to your overall health. They are also a good source of vitamin B12. You can enjoy oysters raw, smoked, or canned.


Our eyesight depends on the proper diet for good eye health. Eating the right kinds of foods, drinking plenty of water, and getting plenty of sleep are all factors that contribute to good eye health. Eating foods rich in vitamins and antioxidants is also beneficial for our vision.

Green leafy vegetables and carrots are excellent sources of Vitamin A, C, and E. These nutrients can protect your eyes from free radicals that break down healthy tissue. This is especially true for the retinas. Carrots contain beta-carotene, which can improve your vision.

A diet rich in saturated fat is not good for the eyes. However, a balanced diet contains healthy fat. According to the American Heart Association, you should consume no more than five to six grams of saturated fat daily. However, the USDA Dietary Guidelines for Americans recommend consuming up to ten percent of saturated fat.


A diet rich in eye-healthy foods is key to protecting your vision. Leafy green vegetables, fatty fish, and eggs are all great choices to include in your diet. These foods also promote healthy blood sugar levels. Carrots and sweet potatoes also are great options. Moreover, consuming a variety of fruits and vegetables can help improve the color of your eyes.

Carrots are a great source of vitamin A and beta-carotene, which are crucial for eye health. Vitamin A helps prevent many eye diseases and infections. Vitamin A also protects the eye from free radicals, which can damage eye tissues. Carrots are very easy to consume, so you can include them in your meals whenever you want.

Dairy products are also great for your eyes. They contain zinc and vitamin A, which protect the retina. The zinc helps transport vitamin A from the liver to the eyes, where it can be used to make melanin, a protective pigment in the eye. Zinc is also important for preventing cataracts and improving night vision. In addition to eating the right foods for your eyes, you should also visit an eye doctor regularly to make sure you don't have any eye problems.


Olive oil is a common food that contains omega-3 fatty acids that are essential for eye health. They prevent eye diseases and can also improve the color of your eyes. Make sure you buy cold-pressed, organic olive oil to get the maximum benefit. Cold-pressed olive oil is also rich in antioxidants and can prevent cell damage and inflammation.

It is essential to eat foods that are high in vitamins and minerals. Some are more helpful for your eyes than others. Broccoli is one of those foods. The Mediterranean Diet has many eye-supporting nutrients. To get the maximum benefits from these foods, make sure to include them in your diet.

Carrots are another eye-friendly food. Carrots contain vitamin A, C, and E, all of which are essential for eye health. Carrots contain beta-carotene, an effective antioxidant that protects the retina and prevents cataracts.


The benefits of honey for your eyes are numerous. It has been used as an eye medication for thousands of years. In fact, it has been documented in ancient Sumerian tablets as far back as 2100 BC. Aristotle even referred to honey as "a wonderful medicine for sore eyes." Now, modern science has isolated an active ingredient in honey, which is effective as an antibacterial agent.

Honey contains phenolic antioxidants, which help strengthen the antioxidant defence system in healthy human adults. Antioxidants prevent the buildup of free radicals, which cause cellular dysfunction. Free radicals are involved in the development of cardiovascular and metabolic diseases. Honey contains antioxidants, which prevent the formation of these free radicals and prevent the progression of these chronic conditions.

Several studies have demonstrated that honey can reduce signs of age-related macular degeneration. It is also beneficial in treating recurrent herpes simplex lesions. A review of honey use in oncology was published in J Clin Nurs.

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